PEDRO PASSINHAS BRINGS MICHELIN ENERGY TO EAST LONDON
SUMMER URBAN FORAGING FOR THE NORDIC SUPPER CLUB
A day spent selecting the finest fruits that Walthamstow has to offer with Michelin trained chef PEDRO PASSINHAS
The foraged items later influenced a spectacular menu created for the New Chieftains Nordic Supper Club.
THE NORDIC SUPPER CLUB FORAGED AND PREPARED BY PEDRO PASSINHAS
WHERE DID THE URBAN FORAGING TAKE PLACE?
Foraging in Walthamstow made so much sense!